Beef / Pork

Stove-top Pasta takes several minutes to prepare.

Stove-top Pasta takes several minutes to cook.

Stove-top Pasta makes 7 servings.

The ingredients for Stove-top Pasta are:

12 oz Barilla White Fiber Shells
4 cup Kroger Frozen Cut Leaf Spinach
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1.75 cup Red Gold Crushed Tomatoes
1.75 cup Diced Peeled Tomatoes, no salt added, Kroger
6 gram(s) Fresh Garlic (1 clove = 3g)
16 oz Hamburger, 90% lean
2 large Egg, fresh, whole, raw
1 cup Organic Valley Lowfat Cottage Cheese
0.1 cup Classico Traditional Basil Pesto
1 tsp Rosemary

Here is how you make Stove-top Pasta:

Precook meat; drain all fat. Cook pasta, pour into colander, rinse. In same pot used to cook pasta, add spinach, garlic, bell pepper, saute. Add tomatoes, basil pesto, rosemary. Add meat. Simmer a few minutes. Add cottage cheese and beaten egg. Simmer 2-3 minutes. Add pasta, stir well, cook over medium-low heat 10-15 minutes. May serve with shredded sharp cheese or Parmesan (not included in calorie count)Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user CRAFTYC.

The nutritional information for Stove-top Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 384.1

• Total Fat: 11.0 g
• Cholesterol: 97.4 mg
• Sodium: 388.7 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 7.4 g
• Protein: 27.9 g