Beef / Pork

Ham, mushroom and white wine cream pasta is for Dinner.

Ham, mushroom and white wine cream pasta takes 10 minutes to prepare.

Ham, mushroom and white wine cream pasta takes 20 minutes to cook.

Ham, mushroom and white wine cream pasta makes 6 servings.

The ingredients for Ham, mushroom and white wine cream pasta are:

350 grams ham (sliced into strips)
350 grams mushrooms (sliced)
1 medium onion (diced)
2 tps garlic (crushed)
1 tps margarine
2 tps vegta gourmet stock
250ml white wine (I used chardonnay)
600ml cream (light thicken)

Here is how you make Ham, mushroom and white wine cream pasta:

In a large non stick saucepan heat margarine,garlic &onions and cook.until soft.Add stock and white wine and reduce slightly .Then add ham and sliced mushrooms. Allow mushrooms to soften slightly.stir in cream and allow to simmer.Put pasta in salted boiling water and cook to tasteDrain pasta and stir through cream sauce.Add cracked black pepper to taste and stir the pasta and sauce through well and serve hot.Makes 6 servesNumber of Servings: 6Recipe submitted by SparkPeople user WILSLM70.

The nutritional information for Ham, mushroom and white wine cream pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 626.9

• Total Fat: 23.9 g
• Cholesterol: 27.4 mg
• Sodium: 1,116.4 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 4.0 g
• Protein: 16.8 g

Ham, mushroom and white wine cream pasta is Italian cuisine.