The recipe Easy Creamy Mushroom and Sausage Pasta

Made From Scratch Recipes

Easy Creamy Mushroom and Sausage Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Creamy Mushroom and Sausage Pasta!

Easy Creamy Mushroom and Sausage Pasta

Easy Creamy Mushroom and Sausage Pasta Recipe
Easy Creamy Mushroom and Sausage Pasta

What Course Is Easy Creamy Mushroom and Sausage Pasta?

Easy Creamy Mushroom and Sausage Pasta is for Dinner.


How Long Does Easy Creamy Mushroom and Sausage Pasta Recipe Take To Prepare?

Easy Creamy Mushroom and Sausage Pasta takes 10 minutes to prepare.


How Long Does Easy Creamy Mushroom and Sausage Pasta Recipe Take To Cook?

Easy Creamy Mushroom and Sausage Pasta takes 30 minutes to cook.


How Many Servings Does Easy Creamy Mushroom and Sausage Pasta Recipe Make?

Easy Creamy Mushroom and Sausage Pasta makes 8 servings.


What Are The Ingredients For Easy Creamy Mushroom and Sausage Pasta Recipe?

The ingredients for Easy Creamy Mushroom and Sausage Pasta are:

1 14.5-oz. box Barilla Plus Rotini
2 18.3-oz. boxes Campbell's Select Gold Label Creamy Portobello Mushroom Soup
1 lb. low-fat turkey sausage, about 7 links
1 10-oz. box peas, thawed
5 tbsp + 1 tsp. shredded Parmesan Cheese


How Do I Make Easy Creamy Mushroom and Sausage Pasta?

Here is how you make Easy Creamy Mushroom and Sausage Pasta:

Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Meanwhile, brown sausage and cook until no longer pink; cut into bite-sized pieces. Combine pasta, sausage, soup and peas; pour into 9x13 baking dish. Sprinkle with Parmesan. Bake 20 minutes or until heated through. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TURTLEGIRLPA.


What's The Nutritional Info For Easy Creamy Mushroom and Sausage Pasta?

The nutritional information for Easy Creamy Mushroom and Sausage Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 7.9 g
  • Cholesterol: 30.3 mg
  • Sodium: 949.2 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.0 g

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