Beef / Pork

Bacon and Egg Pasta takes 5 minutes to prepare.

Bacon and Egg Pasta takes 15 minutes to cook.

Bacon and Egg Pasta makes 2 servings.

The ingredients for Bacon and Egg Pasta are:

10g Butter
300g Fresh Pasta
120g Bacon (6 Slices of Streaky)
2 Large Eggs
Mixed Herbs
Cheese (To Top - Add separately to daily nutritional tracker)

Here is how you make Bacon and Egg Pasta:

Cook Pasta as normal.While pasta is cooking cut the bacon into 1cm strips and beat the eggs.When the pasta is done, strain.In the empty pan fry bacon using the butter. Adding the mixed herbs.When the bacon is cooked add the pasta back into the pan and stir to reheat.After a minute or two, pour over the beaten egg and continue stirring until the egg coats the pasta and bacon.Serve with some grated cheese on top.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TENAKAJH.

The nutritional information for Bacon and Egg Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 688.5

• Total Fat: 39.9 g
• Cholesterol: 236.0 mg
• Sodium: 1,054.1 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 2.6 g
• Protein: 33.1 g