Beef / Pork

Pasta Fagioli is for Dinner.

Pasta Fagioli takes 15 minutes to prepare.

Pasta Fagioli takes 360 minutes to cook.

Pasta Fagioli makes 16 servings.

The ingredients for Pasta Fagioli are:

1 lb ground beef, browned and drained
1 small onion, diced
3 carrots, shredded
1 stalk celery, chopped
2 small cans diced tomatoes, undrained
1 can red kidney beans, drained
1 can black bean, drained
1 can canellini beans, drained
4 cups beef broth
3 tsp oregano
2 tsp pepper
5 tsp parsley flakes
1 tsp hot sauce
1-20 oz jar Prego traditional spaghetti sauce
8 oz ditali pasta or something small

Here is how you make Pasta Fagioli:

Brown & drain beef. Add all ingredients,except pasta, to crockpot. Stir and cook on low 7-8 hrs or 4-5 hrs on high.Add pasta last 1/2 of cooking time, or cook according to package, drain and add before serving. Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Pasta Fagioli is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 261.1

• Total Fat: 6.7 g
• Cholesterol: 20.0 mg
• Sodium: 817.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 9.0 g
• Protein: 17.2 g

Pasta Fagioli is Italian cuisine.