The recipe Pantry Pasta

Made From Scratch Recipes

Pantry Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pantry Pasta!

Pantry Pasta

Pantry Pasta Recipe
Pantry Pasta

Whatever's on hand, but here are the basics. Toss in veggies or substitute proteins as you have them, but remember to add them to your calculator!

What Course Is Pantry Pasta?

Pantry Pasta is for Dinner.


How Long Does Pantry Pasta Recipe Take To Prepare?

Pantry Pasta takes several minutes to prepare.


How Long Does Pantry Pasta Recipe Take To Cook?

Pantry Pasta takes several minutes to cook.


How Many Servings Does Pantry Pasta Recipe Make?

Pantry Pasta makes 8 servings.


What Are The Ingredients For Pantry Pasta Recipe?

The ingredients for Pantry Pasta are:

8 slices bacon, chopped
1 Onion, chopped
3 Garlic cloves, minced
1 ts Dried thyme
19 oz Canned diced tomatoes
1/4 ts Salt
1/4 ts Pepper
1/4 c Fresh parsley, chopped


How Do I Make Pantry Pasta?

Here is how you make Pantry Pasta:

In a skillet, cook bacon, onion, thyme and garlic for 5-7 minutes until the bacon is crisp. Spoon off fat, add tomatoes, salt and pepper. Cover and simmer 10-12 minutes. Meanwhile, cook pasta according to package directions. Add parsley to sauce, drain pasta well and return to pot. Toss with sauce.Number of Servings: 8Recipe submitted by SparkPeople user WILLOWDAISY.


What's The Nutritional Info For Pantry Pasta?

The nutritional information for Pantry Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 3.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 317.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day