Beef / Pork

Gluten Free Topping for Pasta takes 15 minutes to prepare.

Gluten Free Topping for Pasta takes 20 minutes to cook.

Gluten Free Topping for Pasta makes 8 servings.

The ingredients for Gluten Free Topping for Pasta are:

Ground beef, extra lean, 8 oz
Mushrooms, fresh, 2 medium
Zucchini, 0.25 cup, sliced
Onions, raw, 0.75 cup, chopped
Mixed Vegetables, frozen, 0.75 package (10 oz)
Yellow Mustard, 2 tsp or 1 packet
*Extra Virgin Olive Oil, 2 tbsp

Here is how you make Gluten Free Topping for Pasta:

Cook beef. Sate veggies. Add mustard and spices of your choosing(garlic, onion powder, chili flakes, ect). Add to beef, add to pasta or squash or rice and serve.Serving Size: Serves 8 when used as a toppingNumber of Servings: 8Recipe submitted by SparkPeople user STACIELOVE.

The nutritional information for Gluten Free Topping for Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.8

• Total Fat: 8.6 g
• Cholesterol: 19.6 mg
• Sodium: 46.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.6 g