The recipe Goulash with pasta

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Goulash with pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Goulash with pasta!

Goulash with pasta

Goulash with pasta Recipe
Goulash with pasta

What Course Is Goulash with pasta?

Goulash with pasta is for Dinner.


How Long Does Goulash with pasta Recipe Take To Prepare?

Goulash with pasta takes 20 minutes to prepare.


How Long Does Goulash with pasta Recipe Take To Cook?

Goulash with pasta takes 30 minutes to cook.


How Many Servings Does Goulash with pasta Recipe Make?

Goulash with pasta makes 12 servings.


What Are The Ingredients For Goulash with pasta Recipe?

The ingredients for Goulash with pasta are:

Ground beef, lean, 1 pound
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Stewed Tomatoes, 3.5 cup (28 oz)
Salsa, 2 cups
Beef broth, bouillon, consomme, 1 cup
Lea & Perrins, Worcestershire Sauce, 6 tblsp
Salt, 0.5 tsp
Paprika, 0.5 tsp
pasta, elbows uncooked Barilla, 12 oz


How Do I Make Goulash with pasta?

Here is how you make Goulash with pasta:

Saute onions, garlic with a little olive oil. Add meat, cook until no longer pink. Add the remainder of the ingredients. Simmer uncovered 25-30 minutes.Serving Size: Approx 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LPRICOPIO.


What's The Nutritional Info For Goulash with pasta?

The nutritional information for Goulash with pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 9.8 g
  • Cholesterol: 28.5 mg
  • Sodium: 636.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.1 g

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