Beef / Pork

Ham, Peas and Pasta is for Dinner.

Ham, Peas and Pasta takes several minutes to prepare.

Ham, Peas and Pasta takes several minutes to cook.

Ham, Peas and Pasta makes 8 servings.

The ingredients for Ham, Peas and Pasta are:

2 Tbls. butter
1/4 cup flour
2 cups milk
1 pound pasta
2 cups cooked lean ham, diced
1 1/2 cups frozen peas
3 oz. Romano cheese (or to taste)

Here is how you make Ham, Peas and Pasta:

Melt butter in frying pan over med. heat. . Add flour; blend until mixed. Slowly add milk, stirring to blend ingredients together. Stir often, allowing mixture to thicken. Grate Romano cheese into sauce once the mixture has thickened. Meanwhile, cook pasta in boiling, salted water according to package directions. (We like spaghetti or Linguine.) During last minute of cooking time, add peas and ham to pasta water to heat. Drain pasta, peas and ham. Pour sauce over pasta mixture. Serve immediately.Serving Size: 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARESINGS.

The nutritional information for Ham, Peas and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.3

• Total Fat: 8.8 g
• Cholesterol: 56.5 mg
• Sodium: 667.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 2.2 g
• Protein: 20.8 g