Beef / Pork

Pasta Fagioli with Capicola Ham is for Dinner.

Pasta Fagioli with Capicola Ham takes 10 minutes to prepare.

Pasta Fagioli with Capicola Ham takes 11 minutes to cook.

Pasta Fagioli with Capicola Ham makes 6 servings.

The ingredients for Pasta Fagioli with Capicola Ham are:

1 tbsp olive oil
3 cloves garlic, minced
2 cans (14.5oz) 99% fat free Chicken broth
2 cans (8oz) Tomato sauce
1 tsp Italian seasoning
1/2 lb Ditallini pasta
4 carrots, peeled, and sliced into coins
2 cans (15oz) cannellini beans, drained and rinsed
1/4 lb Capicola Ham, diced
1/2 tsp salt
1/4 tsp pepper

Here is how you make Pasta Fagioli with Capicola Ham:

1. Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute. Stir in broth, 2 cups water, the tomato sauce and italian seasoning. Bring to a boil. Add pasta and carrots: simmer for 10 minutes, stirring occasionally.2. Stir in beans, capicola ham, salt, pepper. Heat through.3. Serve warm with grated Parmesan cheese (not included in calorie count)Number of Servings: 6Recipe submitted by SparkPeople user LILLYJET.

The nutritional information for Pasta Fagioli with Capicola Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.4

• Total Fat: 6.1 g
• Cholesterol: 20.1 mg
• Sodium: 1,667.9 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 7.3 g
• Protein: 15.4 g

Pasta Fagioli with Capicola Ham is Italian cuisine.