Beef / Pork

Pasta w/Tomatoes and Ham is for Dinner.

Pasta w/Tomatoes and Ham takes several minutes to prepare.

Pasta w/Tomatoes and Ham takes several minutes to cook.

Pasta w/Tomatoes and Ham makes 4 servings.

The ingredients for Pasta w/Tomatoes and Ham are:

1 meduim onion, cut into 1/4" slices
12 red or yellow cherry/pear tomatoes, halved
8 oz dried whole wheat pasta
1/4 tsp crushed red pepper
4 oz thinly sliced cooked ham, cut into strips
3 T thinly sliced basil
1 T garlic-flavored olive oil
Arugula leaves (optional)

Here is how you make Pasta w/Tomatoes and Ham:

Place onion on a foli-lined broiler pan. Broil 4 inches from heat for 5 minutes. Add tomato halves to pan; broil about 5 minutes more or until edges are brown.Meanwhile, cook pasta according to package directions, adding crushed red pepper to water. Drain and return pasta to pot.Cut up onion slices, toss onion and tomato with pasta, ham, basil and olive oil. Garnish w/arugula leaves.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JSTOCKWELL.

The nutritional information for Pasta w/Tomatoes and Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 5.4 g
• Cholesterol: 12.5 mg
• Sodium: 300.4 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 7.1 g
• Protein: 11.8 g