Beef / Pork

Pasta with Ham, Peas and Mushrooms is for Dinner.

Pasta with Ham, Peas and Mushrooms takes 10 minutes to prepare.

Pasta with Ham, Peas and Mushrooms takes 20 minutes to cook.

Pasta with Ham, Peas and Mushrooms makes 6 servings.

The ingredients for Pasta with Ham, Peas and Mushrooms are:

1/2 onion, diced
1 cup fresh mushrooms, sliced
1 tbs extra virgin olive oil
2 tsp basil
3 tbs white flour
1 cup 1% milk
1 cup chicken broth
2 cups diced ham
2 cups frozen peas, thawed
2 tbsp grated parmesan
salt to taste (depends on personal preference and saltiness of your ham and chicken broth)
340 gram package Catelli Healthy Harvest whole wheat egg noodles

Here is how you make Pasta with Ham, Peas and Mushrooms:

1. Cook pasta according to package instructions and thaw frozen peas in microwave while you are making the sauce. Add the thawed peas to the pasta during last minute or so of cooking to heat them up. Drain pasta and peas and return to pot.2. Heat oil in saucepan on medium high heat. Add onions, mushrooms and basil and cook until mushrooms release their liquid.3. Add flour and cook for 1 min. Gradually add milk and chicken broth, stirring constantly. Cook over medium to medium high heat, stirring often, until sauce thickens (about 10 minutes).4. Add ham and cook for 1 to 2 minutes longer. Stir in parmesan cheese. Taste and add salt if needed.5. Add sauce to noodles and peas and mix well.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NITNUT.

The nutritional information for Pasta with Ham, Peas and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.4

• Total Fat: 9.2 g
• Cholesterol: 31.7 mg
• Sodium: 988.4 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 7.9 g
• Protein: 16.2 g