Beef / Pork

Pasta with herbs and smoked ham is for Dinner.

Pasta with herbs and smoked ham takes 20 minutes to prepare.

Pasta with herbs and smoked ham takes 20 minutes to cook.

Pasta with herbs and smoked ham makes 4 servings.

The ingredients for Pasta with herbs and smoked ham are:

Linguini, 8 oz uncooked
2 Garlic cloves crushed
2 Leeks sliced
1 lb. Mushrooms
1 tbsp Herbes de Provence
.5 cup Vegetable Stock
.5 lb. fat free Cream Cheese
8 oz Smoked Ham
2 Tbl nonfat Milk
salt and pepper to taste

Here is how you make Pasta with herbs and smoked ham:

cook the pasta as directed on boxwhile pasta is cooking put the garlic, leek, mushrooms, herbs and stock into a saucepan and bring to boil. Turn down the heat and simmer for 10 minutes until the leaks are soft.add the cheese ham and milk and season to taste.Drain the pasta and add to the mix.Number of Servings: 4Recipe submitted by SparkPeople user RACHELRB.

The nutritional information for Pasta with herbs and smoked ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.6

• Total Fat: 4.4 g
• Cholesterol: 34.7 mg
• Sodium: 833.8 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 5.2 g
• Protein: 30.4 g