Beef / Pork

Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade is for Dinner.

Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade takes 15 minutes to prepare.

Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade takes 30 minutes to cook.

Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade makes 6 servings.

The ingredients for Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade are:

1 Pound (290g cooked) Beef, Ground Chuck, 80/20

4 oz can (121g drained) Mushrooms, Pieces and Stems: Happy Harvest

1 pound (1255g cooked) Pasta, Elbow Macaroni: Reggano

1 Jar (643g) Pasta Sauce, Mushroom: Reggano

2 tbsp Onion - Dried, Minced, McCormick, 2 tbsp

Here is how you make Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade:

1. In a medium pan combined the pasta sauce, minced onion, diced tomatoes, and mushrooms and heat on medium for 30 minutes. 2. Brown 1 pound 80/20 ground chuck, drain, and add to the sauce.3. Cook 1 pound elbow macaroni, drain.4. Mix the pasta and sauce together and serveServing Size: Makes 6 457g servingsNumber of Servings: 6Recipe submitted by SparkPeople user SYDLETZIII.

The nutritional information for Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.1

• Total Fat: 12.6 g
• Cholesterol: 30.2 mg
• Sodium: 524.8 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 5.1 g
• Protein: 19.9 g