Beef / Pork

(Almost) Southern Italian Pasta takes 30 minutes to prepare.

(Almost) Southern Italian Pasta takes 30 minutes to cook.

(Almost) Southern Italian Pasta makes 16 servings.

The ingredients for (Almost) Southern Italian Pasta are:

1.135 pounds ground sausage (just what I had on hand)
2 onions, diced
2 T minced garlic
1 (28oz) can diced tomatoes
1 c. wine
1 c sour cream
1# rigatoni pasta

Here is how you make (Almost) Southern Italian Pasta:

1. Brown beef and sausage along with onion. Start water to boil for pasta.2. Mix in diced tomatoes and wine. Add pasta to boiling water, cook according to pkg directions. Bring meat mixture to a boil, boiling until almost all liquid is gone. 3. Drain pasta, stir meat mix into hot pasta. (adapted from Katie Bloom)Serving Size: 16 one cupNumber of Servings: 16Recipe submitted by SparkPeople user LAURELHEALTHIER.

The nutritional information for (Almost) Southern Italian Pasta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.7

• Total Fat: 13.2 g
• Cholesterol: 43.1 mg
• Sodium: 397.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g