Beef / Pork

Italian Pasta Skillet is for Dinner.

Italian Pasta Skillet takes 10 minutes to prepare.

Italian Pasta Skillet takes 30 minutes to cook.

Italian Pasta Skillet makes 16 servings.

The ingredients for Italian Pasta Skillet are:

Pam cooking spray
2 lbs italian sausage
796 ml diced tomato no salt added
basil, oregano and garlic powder
398 ml tomato sauce
2.5 cups hot water
7 cups dry farfalle pasta uncooked
1.5 cups of baby spinach leaves

Here is how you make Italian Pasta Skillet:

Spray skillet with Pam, heat over medium heat. Add sausage, cook until crumbled and no longer pink. Drain.Stir in diced tomatoes add dry basil, oregano and garlic powder, tomato sauce, water and pasta. Bring to boilReduce heat and simmer 15 mins or until pasta is tender. Add spinach, cook and stir until spinach is wilted. Serving Size: 1/2 cup

The nutritional information for Italian Pasta Skillet is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 279.1

• Total Fat: 10.9 g
• Cholesterol: 37.5 mg
• Sodium: 499.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.9 g
• Protein: 13.3 g

Italian Pasta Skillet is Italian cuisine.