Beef / Pork

Italian Quiche with Pasta Crust is for Lunch.

Italian Quiche with Pasta Crust takes several minutes to prepare.

Italian Quiche with Pasta Crust takes several minutes to cook.

Italian Quiche with Pasta Crust makes 6 servings.

The ingredients for Italian Quiche with Pasta Crust are:

2 cups pasta (cooked)
1/2 cups tomato sauce ( Bolognese )
2 oz's ground beef lean (cooked)
6 oz's Swiss cheese
3 eggs large (beaten)
3 egg whites
1/4 cup half and half cream
1/8 tsp. salt (dash)
1/8 tsp. pepper (dash)

Here is how you make Italian Quiche with Pasta Crust:

1. In a 9 inch pie plate spread the cooked pastas2. Place sliced cheese all over3. Add sauce and spread evenly( I used home made Bolognese sauce 3/4 cup and no added ground beef.)4. Beat eggs, egg whites , half and half cream, salt and pepper pour all over. Keep turning the pie plate so egg mixture cover all the Pastas. Refridgerate over night. Bake in a 350 F oven for 30 minutes or until center is set. Makes six servings. Very satisfying. Number of Servings: 6Recipe submitted by SparkPeople user AURORA10.

The nutritional information for Italian Quiche with Pasta Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.1

• Total Fat: 17.1 g
• Cholesterol: 201.6 mg
• Sodium: 306.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.3 g
• Protein: 22.5 g

Italian Quiche with Pasta Crust is Italian cuisine.