The recipe Northern Italian-Inspired Pasta
Northern Italian-Inspired Pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Northern Italian-Inspired Pasta!
Northern Italian-Inspired Pasta
- What Course Is Northern Italian-Inspired Pasta?
- How Long Does Northern Italian-Inspired Pasta Recipe Take To Prepare?
- How Long Does Northern Italian-Inspired Pasta Recipe Take To Cook?
- How Many Servings Does Northern Italian-Inspired Pasta Recipe Make?
- What Are The Ingredients For Northern Italian-Inspired Pasta Recipe?
- How Do I Make Northern Italian-Inspired Pasta?
- What's The Nutritional Info For Northern Italian-Inspired Pasta?
- What Type Of Cuisine Is Northern Italian-Inspired Pasta?
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Based loosely on Italian pasta with a cheese-egg sauce. I used what I had on hand. Could easily use mozarella, fontina or another cheese that melts well. Peas or green or red peppers would be a good addition for color and more veggie content. I would love comments to improve this recipe and make it healthier! What Course Is Northern Italian-Inspired Pasta?Northern Italian-Inspired Pasta is for Dinner. How Long Does Northern Italian-Inspired Pasta Recipe Take To Prepare?Northern Italian-Inspired Pasta takes 10 minutes to prepare. How Long Does Northern Italian-Inspired Pasta Recipe Take To Cook?Northern Italian-Inspired Pasta takes 15 minutes to cook. How Many Servings Does Northern Italian-Inspired Pasta Recipe Make?Northern Italian-Inspired Pasta makes 10 servings. What Are The Ingredients For Northern Italian-Inspired Pasta Recipe?The ingredients for Northern Italian-Inspired Pasta are: 16 oz whole wheat pasta, cooked, shape of your choice16 oz reduced fat cheddar cheese, cubed or shredded 8 slices reduced sodium bacon, cooked & crumbled 1/2 onion, sliced 8 oz sliced mushrooms, white or crimini 1 tbs olive oil (or use reserved bacon drippings) black pepper to taste How Do I Make Northern Italian-Inspired Pasta?Here is how you make Northern Italian-Inspired Pasta: Cook bacon, crumble & set aside. Saute onion and mushroom in olive oil (or bacon drippings) and set aside. Cook pasta according to package directions and drain. Return pasta to same pot and stir in cheese over medium heat. After cheese begins to melt stir in beaten eggs. Stir constantly so eggs form a sauce with the cheese and don't scramble. Once sauce appears "set" stir in bacon and sauted vegetables then serve. Add pepper to taste. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ONESILLYME.What's The Nutritional Info For Northern Italian-Inspired Pasta?The nutritional information for Northern Italian-Inspired Pasta is:
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