Beef / Pork

Keilbasa pasta is for Dinner.

Keilbasa pasta takes several minutes to prepare.

Keilbasa pasta takes several minutes to cook.

Keilbasa pasta makes 7 servings.

The ingredients for Keilbasa pasta are:

4 cups (dry) spinach fettuccini
1 medium onion, chopped
2 tsp canola oil
1 Stalk broccoli stem, cut up
8 oz Keilbasa (1/2 package)
6 oz frozen spinach
1 can (14.5 oz) diced tomatoes
1 can (15 oz) great northern beans, rinsed and drained
4 oz black olives, sliced
2 Tbsp capers
1/2 Tbsp salt
1 tsp pepper
2 oz feta cheese

Here is how you make Keilbasa pasta:

Cook pasta in boiling water until al dente. Drain most of the way. Cook onions, broccoli stalk and keilbasa in oil until the keilbasa is cooked through and the onions are tender. Add spinach, tomatoes, beans, olives, capers, salt and pepper and cook until spinach is defrosted. Add noodles. cook until liquid is gone. Serve with feta cheese crumbled on topNumber of Servings: 7Recipe submitted by SparkPeople user FIONNUALLA.

The nutritional information for Keilbasa pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 311.7

• Total Fat: 15.0 g
• Cholesterol: 32.7 mg
• Sodium: 1,488.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.8 g
• Protein: 13.4 g