Beef / Pork

Lamb and Pasta Ragu is for Dinner.

Lamb and Pasta Ragu takes 10 minutes to prepare.

Lamb and Pasta Ragu takes 30 minutes to cook.

Lamb and Pasta Ragu makes 6 servings.

The ingredients for Lamb and Pasta Ragu are:

1 lb lean ground lamb
2 large diced onions
2 tsp minced garlic
2 tsp tomato paste
1.5 passata
3 cups chicken broth
1 cup egg noodles
.5 cup crumbled feta cheese
1 tbs oregano

Here is how you make Lamb and Pasta Ragu:

In a large pot brown the lamb. Add the chopped onion and minced garlic, cooking util the onion is translucesent.Add the tomato paste and stir until incorprated. Add the passata, stir and add in the chicken stock. Bring to a simmer and add the egg noodles. Stir and then simmer for 8 to 10 minutes until the egg noodles are soft.Stir in the crumbled feta cheese just before serving. Serving Size: makes 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TEAMOUSE.

The nutritional information for Lamb and Pasta Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.7

• Total Fat: 21.9 g
• Cholesterol: 69.8 mg
• Sodium: 391.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.7 g
• Protein: 19.1 g