Beef / Pork

Lasagna with Ham "Pasta" takes 10 minutes to prepare.

Lasagna with Ham "Pasta" takes 50 minutes to cook.

Lasagna with Ham "Pasta" makes 8 servings.

The ingredients for Lasagna with Ham "Pasta" are:

1 pound ground italian sausage
1 clove garlic, minced
2 cups Marinara Sauce
15 ounces cottage cheese
Salt and pepper, to taste
Garlic powder, to taste
8 ounces ham slices *
8 ounces mozzarella cheese, shredded
1/4 cup parmesan cheese

Here is how you make Lasagna with Ham "Pasta":

Brown the ground italian sausage along with the garlic; season with salt and pepper. Drain the fat and stir in 1 cup of the marinara sauce reserving 1 cup of plain sauce. Grease an 9x13" baking dish; spread a small amount of the plain sauce over the bottom of the pan. Layer the ingredients in this order:1. Single layer of 4 ham slices 2. Half of the meat mixture 3. Ricotta mixture 4. Half of the mozzarella 5. Single layer of 4 ham slices 6. Remaining meat mixture 7. Remaining mozzarella 8. 1 cup plain sauce 9. 1/4 cup parmesan cheeseSprinkle some garlic powder over the top. Bake at 350? 30-40 minutes until hot and bubbly. Let stand 10 minutes before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUNAKM.

The nutritional information for Lasagna with Ham "Pasta" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.3

• Total Fat: 25.5 g
• Cholesterol: 79.8 mg
• Sodium: 1,526.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.5 g
• Protein: 27.7 g

The dietary needs meet for Lasagna with Ham "Pasta" is Low Carb