Beef / Pork

Left over ground meat pasta is for Dinner.

Left over ground meat pasta takes 20 minutes to prepare.

Left over ground meat pasta takes 40 minutes to cook.

Left over ground meat pasta makes 3 servings.

The ingredients for Left over ground meat pasta are:

Canned Tomatoes, 2.5 cup
Olive Oil, 2 tbsp
Ground beef, lean, 100 grams
balsamic vinegar, 2 tablespoon
Celery, cooked, 2 stalks
Carrots, cooked, 2 carrot
Pasta, cooked, 400 grams
Garlic, 2 clove
Whole onion

Here is how you make Left over ground meat pasta:

Place the onion, celery, carrots in a food processor and blitz.Add the oil to a large pan and add the blended mixture. Fry until water has evaporated from the mixture and it's beginning to caramelise. Add the left over cooked meat, with the crushed garlic and balsamic vinegar. Cook for 5 mins until vinegar has evaporated.Add the tomatoes and simmer for 10 mins. Meantime boil the pasta and then add to the tomato mixture after the 10 mins are up. Combine with 1/2 cup of the pasta water.EnjoyNumber of Servings: 3Recipe submitted by SparkPeople user WELCOMING.

The nutritional information for Left over ground meat pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 694.3

• Total Fat: 17.7 g
• Cholesterol: 69.0 mg
• Sodium: 324.6 mg
• Total Carbs: 111.6 g
• Dietary Fiber: 5.5 g
• Protein: 24.4 g

Left over ground meat pasta is Italian cuisine.