Beef / Pork

Deja's Vodka Pasta and Meatballs is for Dinner.

Deja's Vodka Pasta and Meatballs takes 20 minutes to prepare.

Deja's Vodka Pasta and Meatballs takes 45 minutes to cook.

Deja's Vodka Pasta and Meatballs makes 6 servings.

The ingredients for Deja's Vodka Pasta and Meatballs are:

*Classico Italian sausage (sauce spaghetti), 2.5 cup
*Philadelphia Whipped Cream Cheese, 4 tbsp
*Barilla whole wheat spaghetti (2oz), 3 serving
*Ground Beef 93% Lean, 16 oz
Basil, 2 tbsp
Yellow Mustard, 1 tsp or 1 packet
Salt, 1 dash
Pepper, black, 1 dash
*sweet yellow onion, raw (1 medium onion), .5 serving
*Med. Roma Tomato, 2 serving
Butter

Here is how you make Deja's Vodka Pasta and Meatballs:

Boil Pasta (1/2 package) according to package instructions.In a separate pot saute onion and tomato (chopped) let reduce down add half cup white wine let simmer for 3 minutes then add two cups of sauce. Cook for 5 minutes add cream cheese. Combine all ingredients. Let simmer on low until pasta is done. Drain and add pasta to sauce simmer for 5 minutes. Place on family style platter.Continue to allow water to boil from pasta.Take the ground beef add salt pepper a little basil and mustard. Mix well make mini meatballs by taking a tablespoon of meat and roll in palm of hands. Fry in a separate pan in butter until brown on two sides. Then boil them in pasta water until they float. Drain mix with last bit of sauce pour over pasta platter.Serving Size: makes 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THEMRSHUGHES.

The nutritional information for Deja's Vodka Pasta and Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.5

• Total Fat: 10.2 g
• Cholesterol: 52.5 mg
• Sodium: 473.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.6 g
• Protein: 22.9 g