Beef / Pork

Mexican Pasta Skillet is for Dinner.

Mexican Pasta Skillet takes several minutes to prepare.

Mexican Pasta Skillet takes several minutes to cook.

Mexican Pasta Skillet makes 6 servings.

The ingredients for Mexican Pasta Skillet are:

1 lb ground beef
1-16 oz jar salsa
1 can (14.5 oz) diced tomatoes, no salt added
1 1/2 cups water
2 cups elbow macaroni
1 cup frozen corn
1/2 cup shredded cheese

Here is how you make Mexican Pasta Skillet:

1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.2. Stir in salsa, tomatoes and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.3. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Mexican Pasta Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.8

• Total Fat: 10.9 g
• Cholesterol: 10.0 mg
• Sodium: 283.4 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.4 g
• Protein: 21.5 g