Beef / Pork

Janet0116 Ham Pea Mushroom Pasta takes several minutes to prepare.

Janet0116 Ham Pea Mushroom Pasta takes several minutes to cook.

Janet0116 Ham Pea Mushroom Pasta makes 4 servings.

The ingredients for Janet0116 Ham Pea Mushroom Pasta are:

Ham, extra lean, (5% fat), 1 cup, diced (remove)
Peas, frozen, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
Half and Half Cream, .25 cup (remove)
Milk, canned, evaporated, nonfat, .25 cup (remove)
Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
Butter, salted, 2 tbsp (remove)
*Pasta - Bowtie - Farfalle 1 1/4 c uncooked, 1 serving (remove)
Garlic powder, 1 tsp (remove)
*Oregeno, 1 tsp (remove)
Olive Oil, 2 1tsp (remove)
*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 1 serving (remove)
Parmesan Cheese, grated, .125 cup (remove)

Here is how you make Janet0116 Ham Pea Mushroom Pasta:

Cook pasta is salted water. Melt 1 Tbps butter and the 2 tsp olive oil in large skillet. Add ham, mushrooms and green onions. Sprinkle with garlic salt & oregeno. Saute until lightly browned. Add chicken stock and frozen peas. Bring to high simmer. Turn down heat and add in evaporated milk and half n half. Toss in drained pasta, remaining Tbps butter and a wedge of laughing cow. Stir to combine and melt cheese. Sprinkle with parmesan.Number of Servings: 4Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Janet0116 Ham Pea Mushroom Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.0

• Total Fat: 13.7 g
• Cholesterol: 42.4 mg
• Sodium: 1,086.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.5 g
• Protein: 15.0 g