The recipe Mushroom and Bacon Pasta

Made From Scratch Recipes

Mushroom and Bacon Pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Mushroom and Bacon Pasta!

Mushroom and Bacon Pasta

Mushroom and Bacon Pasta Recipe
Mushroom and Bacon Pasta

This is a modified version of a comfort food for me. Its filling and delicious! An awesome meal when paired with a side of veggies (or two!)

What Course Is Mushroom and Bacon Pasta?

Mushroom and Bacon Pasta is for Dinner.


How Long Does Mushroom and Bacon Pasta Recipe Take To Prepare?

Mushroom and Bacon Pasta takes 15 minutes to prepare.


How Long Does Mushroom and Bacon Pasta Recipe Take To Cook?

Mushroom and Bacon Pasta takes 15 minutes to cook.


How Many Servings Does Mushroom and Bacon Pasta Recipe Make?

Mushroom and Bacon Pasta makes 1 servings.


What Are The Ingredients For Mushroom and Bacon Pasta Recipe?

The ingredients for Mushroom and Bacon Pasta are:

2 oz whole wheat pasta
2 slices bacon, chopped
2 gloves garlic, minced
2 oz (about 1/3 cup) sliced fresh mushrooms
1/2 teaspoon chicken bullion + 1/2 cup boiling water OR 1/2 cup chicken stock
Salt and Pepper to taste
1 tablespoon and 1 teaspoon Parmesan cheese


How Do I Make Mushroom and Bacon Pasta?

Here is how you make Mushroom and Bacon Pasta:

1. Boil slightly salted water for the noodles, and cook noodles until they're al dente.2. Brown bacon. Once the bacon is nearing done, toss in the garlic and mushrooms. Stir often.3. Once the mushrooms are soft, add the stock or bouillon. Salt and pepper to taste.4. Bring sauce to a boil and then reduce to a simmer for 3 minutes.5. Add noodles to sauce and toss to coat.6. Plate it and top it with the Parmesan cheese.7. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user PRANA_DANCER.


What's The Nutritional Info For Mushroom and Bacon Pasta?

The nutritional information for Mushroom and Bacon Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 9.5 g
  • Cholesterol: 16.0 mg
  • Sodium: 821.6 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 14.8 g

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