Beef / Pork

Steak and Parmesan Pasta takes 10 minutes to prepare.

Steak and Parmesan Pasta takes 15 minutes to cook.

Steak and Parmesan Pasta makes 1 servings.

The ingredients for Steak and Parmesan Pasta are:

Beef, top sirloin, 4 oz
Bionaturae Pasta, Organic gluten free/penne rigate, 4 oz
Onions, raw, 0.25 large
Almond Breeze Almond Milk, Original, 6 oz
Parmesan Cheese, grated, 1 cup
Carrots, raw, .5 cup, chopped
Butter, salted, .5 cup
Mushrooms, fresh, 1 cup, pieces or slices

Here is how you make Steak and Parmesan Pasta:

Cook pasta in boiling water and drainI used left over steak that was cooked medium rare and cut into bite size peices.Stir fry onions in butter, add carrots, mushrooms, and remaining butter. Sauted until soft. Add parmsan cheese and stir until disolved, add milk and steak and stir until thickened. May add small amount of rice flour to thicken in desired. Sprinkle with basil , parsley, minced garlic and garlic salt to taste Toss pasta into sauce and serve. Serving Size: 4 servings of 1 cup eachNumber of Servings: 1Recipe submitted by SparkPeople user HEALTHYBARB1.

The nutritional information for Steak and Parmesan Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,999.6

• Total Fat: 135.5 g
• Cholesterol: 423.9 mg
• Sodium: 2,751.1 mg
• Total Carbs: 105.4 g
• Dietary Fiber: 8.1 g
• Protein: 90.9 g