Beef / Pork

Kielbasa with Penne Pasta is for Dinner.

Kielbasa with Penne Pasta takes 10 minutes to prepare.

Kielbasa with Penne Pasta takes 30 minutes to cook.

Kielbasa with Penne Pasta makes 6 servings.

The ingredients for Kielbasa with Penne Pasta are:

1 lb. Kielbasa, 1" slices (use low sodium if available)
1 med. green bell pepper, sliced, or rings
1 med. onion, sliced, or rings
2 C penne rigate pasta, uncooked
1 can 99% fat free chicken broth
House Seasoning (recipe follows)
Salt & pepper

Here is how you make Kielbasa with Penne Pasta:

In large saute pan, lightly saute kilebasa in olive oil. Add broth and pasta. Cook on medium high about 15 minutes, until pasta has softened, but still firm, and broth has cooked down. stirring occasionally. Slice pepper and onion; sprinkle with salt & pepper and toss for even coverage. Add to kielbasa & pasta mixture for the last 5 minutes. Season lightly with House Seasoning. Mix well and serve with side salad, if desired.DEE'S HOUSE SEASONINGIn large container, or zippered bag, mix the following:1 Cup Salt1/2 Cup Black Pepper1/2 Cup Onion Powder1/2 Cup Garlic PowderMix well and transfer to small shaker jar. Number of Servings: 6Recipe submitted by SparkPeople user TUB-O-DEE.

The nutritional information for Kielbasa with Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.7

• Total Fat: 25.6 g
• Cholesterol: 33.3 mg
• Sodium: 844.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.7 g
• Protein: 13.1 g