Beef / Pork

Penne Pasta Lasagne takes several minutes to prepare.

Penne Pasta Lasagne takes several minutes to cook.

Penne Pasta Lasagne makes 6 servings.

The ingredients for Penne Pasta Lasagne are:

MINCE MIXTURE
500g Minced (Ground) Beef
1 cup grated Zucchini
1 cup grated Carrot
1 cup finely chopped onion
2 tsp minced garlic
1/2 Jar Raguletto Pasta Sauce (Bolognese)

SAUCE
2 cups Milk (1% fat)
2 1/2 Tbsp Cornflour
2/3 cup Grated Reduced Fat Cheese

2/3 cup Grated Reduced Fat Cheese (for top of lasagne)


4 X Large Sheets (50g each) Lasagne Pasta
200g Penne Pasta

Here is how you make Penne Pasta Lasagne:

Pre-heat oven to 180 degrees Celcius / 356 fahrenheit / 453 Kelvin.MINCE MIX:Cook Penne Pasta as per directions on packet (in saucepan of boiling water for approximately 15 minutes)Place minced/ground beef in pan/skillet, add onion and garlic. Cook until mince is brown and onions are clear. Add zucchini and carrot and mix thoroughly over low heat. Add Raguletto bolognese pasta sauce and stir through, cook over low heat for 5 minutes, stirring occasionally.SAUCE:Place milk in saucepan on stove over low-medium heat. Whisk in cornflour. Stir over low-medium heat until sauce begins to thicken. Add 2/3 cup grated reduced fat cheese and stir over low-medium heat until thick.LASAGNE:When pasta and mince mixture are done, mix together and place in casserole/baking dish.Place 4 large (50g) sheets lasagne pasta on top of mince/pasta mixture. Pour sauce over the top, cover, and place in pre-heated oven for 30 minutes.After 30 minutes, sprinkle remaining 2/3 cup grated reduced fat cheese over the top and return to the oven, uncovered for a further 30 minutes.Can be served with fresh salad, garlic bread or bread.Number of Servings: 6Recipe submitted by SparkPeople user YASMIN80.

The nutritional information for Penne Pasta Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.4

• Total Fat: 11.8 g
• Cholesterol: 68.3 mg
• Sodium: 670.1 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 2.7 g
• Protein: 37.2 g