Beef / Pork

Spicy Pasta Pie is for Dinner.

Spicy Pasta Pie takes 20 minutes to prepare.

Spicy Pasta Pie takes 45 minutes to cook.

Spicy Pasta Pie makes 8 servings.

The ingredients for Spicy Pasta Pie are:

8 oz. Broken vermicelli, cooked
1 lb. Italian sausage, removed from casings.
2 cups sliced fresh mushrooms (about 3-4 oz.)
1 cup chopped onion
2 cloves garlic, minced
14 oz. can chopped tomatoes
6 oz. Tomato paste
2 tsp. Italian seasoning
1/4 tsp. Crushed red pepper flakes
Nonstick cooking spray
2 cup (8 oz) shredded mozzarella cheese
4 tb. Grated parmasean cheese

Here is how you make Spicy Pasta Pie:

In a skillet, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink and onion is tender. Drain fat. Stir in undrained tomatoes, tomato paste, Italian seasoning, and red pepper flakes. Spray a 9”x13” baking dish with cooking spray. Put ½ of vermicelli on bottom. Top with ½ of cheese and ½ sausage mixture. Repeat layers. Cover loosely with foil and bake at 350 degrees for 25-30 minutes. Remove from oven, top with parmasean cheese, and let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user JMARTINE2.

The nutritional information for Spicy Pasta Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.7

• Total Fat: 23.6 g
• Cholesterol: 61.4 mg
• Sodium: 793.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.4 g
• Protein: 21.5 g

Spicy Pasta Pie is Italian cuisine.