Beef / Pork

Guido's Lost Pig 'n' Pasta Recipe is for Dinner.

Guido's Lost Pig 'n' Pasta Recipe takes 5 minutes to prepare.

Guido's Lost Pig 'n' Pasta Recipe takes 560 minutes to cook.

Guido's Lost Pig 'n' Pasta Recipe makes 6 servings.

The ingredients for Guido's Lost Pig 'n' Pasta Recipe are:

Pork Tenderloin, .5 piece
Garlic, 3 tsp
Water, tap, 1 cup (8 fl oz)
Green Giant Cut Green Beans, can, 2 cup
Lea & Perrins, Worcestershire Sauce, 3 tsp
Onion powder, 1 tsp
Allspice, 1 tsp
Pepper, black, 1 dash
Good Seasons Italian Recipe Mix, 19 gram(s)
Barilla Whole Grain Penne, 7 serving

Here is how you make Guido's Lost Pig 'n' Pasta Recipe:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Cross cut top of pork about 1" deep.Place minced garlic into cross cut section.Sprinkle Worcestershire sauce over pork/into garlic.Sprinkle spices (Allspice, black pepper, onion powder) over pork.Drain and add green beans around pork.Add water to pot.Sprinkle contents of the Italian Seasoning mix over entire contents of pot.Cover and set on Low for many hours.Shortly before serving cook Whole Grain Penne per instructions on box.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Guido's Lost Pig 'n' Pasta Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.7

• Total Fat: 4.1 g
• Cholesterol: 22.4 mg
• Sodium: 720.1 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 8.5 g
• Protein: 17.4 g