Beef / Pork

Crockpot pizza pasta takes 15 minutes to prepare.

Crockpot pizza pasta takes 240 minutes to cook.

Crockpot pizza pasta makes 6 servings.

The ingredients for Crockpot pizza pasta are:

93% Lean Ground Beef, 16 oz
Whole Wheat Penne (dry), 8 oz
Mozzarella Cheese, whole milk, 2 cup, shredded
Ragu Pizza Quick Sauce, Traditional, 2 cup

Here is how you make Crockpot pizza pasta:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 minutes until less than fully cooked; drain and set aside. Brown the ground beef in a skillet and drain off grease. In the slow cooker, alternate layers of ground beef, noodles, cheese, and sauce. Cook on low for 4 hours.Serving Size: Make 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLABASAURUSREX.

The nutritional information for Crockpot pizza pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.6

• Total Fat: 16.3 g
• Cholesterol: 72.8 mg
• Sodium: 787.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 5.3 g
• Protein: 29.6 g