Beef / Pork

Grilled Pork Tenderloin with Pasta Primavera is for Dinner.

Grilled Pork Tenderloin with Pasta Primavera takes 15 minutes to prepare.

Grilled Pork Tenderloin with Pasta Primavera takes 20 minutes to cook.

Grilled Pork Tenderloin with Pasta Primavera makes 8 servings.

The ingredients for Grilled Pork Tenderloin with Pasta Primavera are:

24 oz pork tenderloin
1/4 cup light italian salad dressing
2 tbsp dried basil
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12 oz cooked barilla plus Penne
2 cups sliced zuchinni
1/2 cup diced red peppers
1/2 cup diced celery
1/3 cup sliced scallions
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1/2 cup chopped parsley
2 tbsp olive oil
juice of 1/2 small lemon
2 tbsp fresh chopped basil or dry basil
salt and pepper to taste
8 oz crumbled Feta cheese

Here is how you make Grilled Pork Tenderloin with Pasta Primavera:

Marinate pork tenderloins in italian dressing with dried basil in a ziploc bag over night in refrigerator***light grill and leave to get very hot***bring 6 cups of water to a boil add 1/2 tsp salt and a couple of drops of olive oil. add pasta.***Add Pork tenderloin to grill*** When pasta has reached desired firmness,turn off heat and throw in zuchinni, peppers, celery and scallions, let sit 1-2 minutesdrain hot water and pour pasta with vegetables in a mixing bowl. Add olive oil, parsley, basil salt pepper and lemon juice***Remove pork tenderloin from grill when just firm and slice thinly each serving consists of 1/14 cup pasta primavera and 3 oz sliced pork tenderloinNumber of Servings: 8Recipe submitted by SparkPeople user RIVERSTONEANNIE.

The nutritional information for Grilled Pork Tenderloin with Pasta Primavera is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.5

• Total Fat: 17.3 g
• Cholesterol: 92.5 mg
• Sodium: 673.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.3 g
• Protein: 36.0 g

Grilled Pork Tenderloin with Pasta Primavera is Italian cuisine.

The dietary needs meet for Grilled Pork Tenderloin with Pasta Primavera is Low Fat