The recipe Microwave Pork and carrot with pasta

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Microwave Pork and carrot with pasta recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Microwave Pork and carrot with pasta!

Microwave Pork and carrot with pasta

Microwave Pork and carrot with pasta Recipe
Microwave Pork and carrot with pasta

this is all d one in the microwave so it's very quick, easy and delicious.

What Course Is Microwave Pork and carrot with pasta?

Microwave Pork and carrot with pasta is for Dinner.


How Long Does Microwave Pork and carrot with pasta Recipe Take To Prepare?

Microwave Pork and carrot with pasta takes 5 minutes to prepare.


How Long Does Microwave Pork and carrot with pasta Recipe Take To Cook?

Microwave Pork and carrot with pasta takes 40 minutes to cook.


How Many Servings Does Microwave Pork and carrot with pasta Recipe Make?

Microwave Pork and carrot with pasta makes 4 servings.


What Are The Ingredients For Microwave Pork and carrot with pasta Recipe?

The ingredients for Microwave Pork and carrot with pasta are:

*Pork, fresh, loin,16 oz bite size pieces
Carrots, raw, 3 medium sliced
Onion Raw medium- chopped
Garlic (1 clove),minced
Chicken Broth, 3/4 cup
Basil, 2 tsp
Cornstarch, 1 tbsp
Water, tap, 2 Tbls
*Pasta (dry, uncooked), 1 cup (cook as directed)


How Do I Make Microwave Pork and carrot with pasta?

Here is how you make Microwave Pork and carrot with pasta:

1. cut up pork into bite size pieces &in a 2 qt casserole dish mix pork with carrots, onion & garlic.2. cover cook in microwave on medium for 9-11 minutes.3.Stir in broth, basil,salt and pepper to taste , microwave 27 minutes, stirring every 6 minutes.4.mix cornstarch & water, stir into pork mixture, cover and cook 1 1/2 minutes.5. serve over cooked pastaServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PUNKIN7743.


What's The Nutritional Info For Microwave Pork and carrot with pasta?

The nutritional information for Microwave Pork and carrot with pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 12.2 g
  • Cholesterol: 81.4 mg
  • Sodium: 258.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 36.4 g

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