The recipe Pasta piled with Cooked Veggies and Pork Tenderloin

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Pasta piled with Cooked Veggies and Pork Tenderloin recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Pasta piled with Cooked Veggies and Pork Tenderloin!

Pasta piled with Cooked Veggies and Pork Tenderloin

Pasta piled with Cooked Veggies and Pork Tenderloin Recipe
Pasta piled with Cooked Veggies and Pork Tenderloin

This is a filling, low calorie meal that will help you get those veggies and protein. It is very easy to fix.

What Course Is Pasta piled with Cooked Veggies and Pork Tenderloin?

Pasta piled with Cooked Veggies and Pork Tenderloin is for Dinner.


How Long Does Pasta piled with Cooked Veggies and Pork Tenderloin Recipe Take To Prepare?

Pasta piled with Cooked Veggies and Pork Tenderloin takes 10 minutes to prepare.


How Long Does Pasta piled with Cooked Veggies and Pork Tenderloin Recipe Take To Cook?

Pasta piled with Cooked Veggies and Pork Tenderloin takes 420 minutes to cook.


How Many Servings Does Pasta piled with Cooked Veggies and Pork Tenderloin Recipe Make?

Pasta piled with Cooked Veggies and Pork Tenderloin makes 4 servings.


What Are The Ingredients For Pasta piled with Cooked Veggies and Pork Tenderloin Recipe?

The ingredients for Pasta piled with Cooked Veggies and Pork Tenderloin are:

24 oz of uncooked Fettuccine
2- 16 oz. bags of Deluxe stir fry frozen vegetables
28 oz. of Hormel Pork Tenderloin
A dash of salt
A dash of pepper
1 tsp. of seasoning blend


How Do I Make Pasta piled with Cooked Veggies and Pork Tenderloin?

Here is how you make Pasta piled with Cooked Veggies and Pork Tenderloin:

1. Place 28 oz. pork tenderloin in a crockpot. Fill mostly with water. 2. Add a dash of salt and pepper along with about a teaspoon of Seasoning blend.3. Turn crockpot on low heat for at least 6 hours.4. When the pork tenderloin is almost ready, cook 24 oz. of Fettuccine pasta until tender and 2- 16 oz. frozen bags of Deluxe stir fry on the stovetop.5. To serve place 2 oz. of Fettuccine on a plate. Top with 3/4 cup of vegetables and 4 oz. of pork tenderloin.Serves approximately 4-6Number of Servings: 4Recipe submitted by SparkPeople user NAYANATOR.


What's The Nutritional Info For Pasta piled with Cooked Veggies and Pork Tenderloin?

The nutritional information for Pasta piled with Cooked Veggies and Pork Tenderloin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 4.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 307.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.3 g

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