Beef / Pork

Pork and Butternut Pasta is for Dinner.

Pork and Butternut Pasta takes 10 minutes to prepare.

Pork and Butternut Pasta takes 20 minutes to cook.

Pork and Butternut Pasta makes 8 servings.

The ingredients for Pork and Butternut Pasta are:

1 large onion, diced
3 Tb olive oil
1 lb ground pork
2 Tb fresh sage, chopped finely
2 C cubed butternut squash, about one small squash
1 C pork or chicken stock
1 lb whole wheat pasta, rigatoni

Here is how you make Pork and Butternut Pasta:

Saute onion in oil. Add ground pork and brown, seasoning with salt and pepper and garlic powder. Add stock and butternut squash and sage. Simmer until squash is fork tender. Meanwhile, cook pasta to al dente or under. Add drained pasta to the pot of other ingredients. Allow to cook for about five more minutes or until pasta is cooked. Yum.Serving Size: Makes 8 bowl servingsNumber of Servings: 8Recipe submitted by SparkPeople user FRESHMINTS.

The nutritional information for Pork and Butternut Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.7

• Total Fat: 13.9 g
• Cholesterol: 37.7 mg
• Sodium: 76.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.4 g
• Protein: 14.5 g

Pork and Butternut Pasta is Italian cuisine.

The dietary needs meet for Pork and Butternut Pasta is Lactose Free