The recipe Pork and Pasta with Vegetables

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Pork and Pasta with Vegetables recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pork and Pasta with Vegetables!

Pork and Pasta with Vegetables

Pork and Pasta with Vegetables Recipe
Pork and Pasta with Vegetables

I was using up some left over pork loin roast and veggies I had in my fridge.

What Course Is Pork and Pasta with Vegetables?

Pork and Pasta with Vegetables is for Dinner.


How Long Does Pork and Pasta with Vegetables Recipe Take To Prepare?

Pork and Pasta with Vegetables takes 15 minutes to prepare.


How Long Does Pork and Pasta with Vegetables Recipe Take To Cook?

Pork and Pasta with Vegetables takes 45 minutes to cook.


How Many Servings Does Pork and Pasta with Vegetables Recipe Make?

Pork and Pasta with Vegetables makes 8 servings.


What Are The Ingredients For Pork and Pasta with Vegetables Recipe?

The ingredients for Pork and Pasta with Vegetables are:

Garofalo Organic Pasta (2 oz dry), 174 gram(s)
Extra Virgin Olive Oil Filippo Berio, .33 tbsp
*Pork Loin Roast - baked, 16.25 oz
Red Ripe Tomatoes, 55 grams
Garlic, 14 grams
Onions, raw, 125 grams
Chicken stock, home-prepared, 2 cup
Squash Yellow 200 gram(s)
Green Peppers (bell peppers), 188 grams
Mrs. Dash (R) Original Blend, 1 tsp


How Do I Make Pork and Pasta with Vegetables?

Here is how you make Pork and Pasta with Vegetables:

Saute chopped Garlic and chopped Onion in Olive Oil, add chopped Tomato and Chicken Broth.Add chopped Squash and Bell Pepper as well as Pork Loin cut into bite sized pieces. Season with Mrs. Dash.Bring to a short boil, reduce heat and simmer for 30 minutes.Add uncooked Pasta and continue cooking until pasta is tender, about 15 more minutes.Makes 8 servings of 3/4 cup each.Number of Servings: 8Recipe submitted by SparkPeople user GRETEL1128.


What's The Nutritional Info For Pork and Pasta with Vegetables?

The nutritional information for Pork and Pasta with Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.6 g
  • Cholesterol: 49.9 mg
  • Sodium: 117.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.2 g

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