Beef / Pork

Pork and Pepper Pasta takes 25 minutes to prepare.

Pork and Pepper Pasta takes 25 minutes to cook.

Pork and Pepper Pasta makes 10 servings.

The ingredients for Pork and Pepper Pasta are:

1 1/2 lbs pork tenderloin (pork loin also works)
16 oz penne pasta
red peppers
green peppers
onion
fennel seed
garlic
white wine
chicken broth
olive oil

Here is how you make Pork and Pepper Pasta:

Thinly slice the pork, while frozen, salt & pepper, set aside. ( I usually put the pork to set in the fridge, set for several hours) Thinly slice peppers and onion. Cook the peppers & onions in 3 tbsp of oil, on medium heat until lightly brown and wilted. (10 min) pull from pan and set aside. Add pork to the pan with 1 tbsp oil, & garlic, fennel cook on medium heat, until no longer pink. (10 min) Turning often. The key is cook quickly. When pork is lightly browned add back the peppers and onions and white wine. I use a chardonnay. cook 2-3 minutes until wine cooks down. then add the chicken broth, stirring often until all is combined and heated thru. stir in cooked pasta to coat. Number of Servings: 10Recipe submitted by SparkPeople user CLAUDINEBELL.

The nutritional information for Pork and Pepper Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.2

• Total Fat: 10.5 g
• Cholesterol: 69.0 mg
• Sodium: 161.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.4 g
• Protein: 22.9 g