Beef / Pork

Pork Enchilada Pasta takes several minutes to prepare.

Pork Enchilada Pasta takes several minutes to cook.

Pork Enchilada Pasta makes 7 servings.

The ingredients for Pork Enchilada Pasta are:

Pasta, cooked, 12 oz (remove)
*Enchilada Sauce (green Las Palmas), 1 cup (remove)
Pork Tenderloin, 6 oz (remove)
*Herdez Salsa Verde GREEN SALSA, 12 tbsp (remove)
Breakstone Fat Free Sour Cream, 8 tbsp (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)

Here is how you make Pork Enchilada Pasta:

Bring a large pot of water to a boil. Cook the pasta until tender; drain and set aside. While the pasta is cooking, heat the oil in a large nonstick skillet and add the onion. Cook for 2-3 minutes until onion is translucent. Add the garlic and jalapeno and cook for another 2 minutes, until pepper is barely tender. Add the cooked chicken, green chilies, spices, salsa verde, enchilada sauce and cheap cialis tadalafil olives. Let the sauce simmer for about 8-10 minutes. Add the sour cream and cheese and heat through, until the cheese is melted. Add the cooked pasta to the sauce and toss to coat. Garnish with extra sour cream, cheese, diced tomatoes, green onions or crushed tortilla chips.Serving Size: 7 - 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LILYMOON907.

The nutritional information for Pork Enchilada Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 305.6

• Total Fat: 6.5 g
• Cholesterol: 45.5 mg
• Sodium: 601.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.0 g
• Protein: 18.0 g