Beef / Pork

Creamy Pumpkin Pasta with Sausage and Sage is for Dinner.

Creamy Pumpkin Pasta with Sausage and Sage takes 10 minutes to prepare.

Creamy Pumpkin Pasta with Sausage and Sage takes 15 minutes to cook.

Creamy Pumpkin Pasta with Sausage and Sage makes 2 servings.

The ingredients for Creamy Pumpkin Pasta with Sausage and Sage are:

6 oz uncooked whole wheat spaghetti
1 tbsp olive oil
1/2 lb ground pork sausage
2 cloves garlic, minced
1 cup pumpkin puree
1 c reduced sodium chicken broth
1/4 c freshly grated parmesan cheese
1 tsp dried sage
1/4 tsp salt
11/4 tsp pepper

Here is how you make Creamy Pumpkin Pasta with Sausage and Sage:

Cook spaghetti according to package directions; keep warm. Meanwhile, heat oil in a large deep skillet over medium-high heat. Add sausage and garlic; cook 6-7 min or until sausage is browned. Reduce heat to medium-low. Stir in pumpkin, broth, Parmesan cheese, sage, salt and pepper; cook 2-3 min or until thoroughly heated. Add spaghetti; toss well to coat.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Creamy Pumpkin Pasta with Sausage and Sage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 184.0

• Total Fat: 12.6 g
• Cholesterol: 17.6 mg
• Sodium: 1,061.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 5.2 g
• Protein: 8.9 g