Beef / Pork

Leftover Prime Rib with Pasta takes 5 minutes to prepare.

Leftover Prime Rib with Pasta takes 30 minutes to cook.

Leftover Prime Rib with Pasta makes 4 servings.

The ingredients for Leftover Prime Rib with Pasta are:

8 oz of dry penne pasta
20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
1 tsp olive oil
1 medium onion, chopped
3 cloves garlic, chopped
2 cups beef broth
2 tbs flour
1/2 tsp black pepper
1 tbs parsley, dried
1 tsp thyme, fresh

Here is how you make Leftover Prime Rib with Pasta:

Cook the pasta.In a large skillet saute the onions and garlic in the olive oil.Add the prime rib pieces.Sprinkle on the flour trying to avoid lumps.Add the black pepper, parsley, and thyme.Stir well to ensure that the flour is evenly distributed.Add the beef broth and reduce heat to a simmer.Simmer until the sauce is the thickness you desire.Add in the cooked penne pasta and toss well to combine.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Leftover Prime Rib with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.2

• Total Fat: 14.1 g
• Cholesterol: 129.2 mg
• Sodium: 383.1 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 2.9 g
• Protein: 52.7 g