Beef / Pork

Sept First... My Garden Today Pasta is for Dinner.

Sept First... My Garden Today Pasta takes 5 minutes to prepare.

Sept First... My Garden Today Pasta takes 10 minutes to cook.

Sept First... My Garden Today Pasta makes 2 servings.

The ingredients for Sept First... My Garden Today Pasta are:

1 cup dry Brown Rice Penne
8 frozen meatballs
one cup thickly sliced steamed zuchini
1 medium tomato sliced into sixths
1 tsp cumbled Feta cheese
1 tsp dry parsley
6 pitted black olives.
Fresh black pepper

Here is how you make Sept First... My Garden Today Pasta:

Boil or steam sliced zuchini.Meanwhile bring water to boil for pasta.Boil pasta and meatballs together for ten minutes.Test for doneness of noodles.If ready, drain and place in large bowl.Add olive oil and parsly and fresh black pepper.Stir. Add cooked zuchini,Gently Stir and top with six wedges of tomato and olives. Top with Feta cheese.*You may wish to serve this cold over lettuceServing Size: two 1.5 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user FITSUNE.

The nutritional information for Sept First... My Garden Today Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 503.0

• Total Fat: 22.9 g
• Cholesterol: 55.2 mg
• Sodium: 921.1 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 7.0 g
• Protein: 16.3 g

The dietary needs meet for Sept First... My Garden Today Pasta is Gluten Free