Beef / Pork

Cheesy Pasta Salsa Skillet is for Dinner.

Cheesy Pasta Salsa Skillet takes 5 minutes to prepare.

Cheesy Pasta Salsa Skillet takes 25 minutes to cook.

Cheesy Pasta Salsa Skillet makes 4 servings.

The ingredients for Cheesy Pasta Salsa Skillet are:

1 lbs ground beef, 93%
1 jar (16oz) Thick and chunky salsa
1 1/2 cups water
2 cups elbow macaroni
1 can (8 3/4 oz) whole kernel yellow corn, drained
1 1/4 cups shredded 2% sharp cheddar cheese, divided

Here is how you make Cheesy Pasta Salsa Skillet:

Brown meat in large skillet; drainADD salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low and cover. Simmer 15 minutes or until macaroni is tender.ADD corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover, Let stand 1 minute or until cheese is melted.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELLE4645.

The nutritional information for Cheesy Pasta Salsa Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.7

• Total Fat: 16.7 g
• Cholesterol: 90.0 mg
• Sodium: 947.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.8 g
• Protein: 40.1 g