Beef / Pork

Pasta E. Faglioli is for Dinner.

Pasta E. Faglioli takes several minutes to prepare.

Pasta E. Faglioli takes several minutes to cook.

Pasta E. Faglioli makes 12 servings.

The ingredients for Pasta E. Faglioli are:

Ingredients:
Olive Oil, 1 tbsp
Ground beef, 18 oz
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
Beans, red kidney, 2 cup
Beans, white, 2 cup
Beef broth, bouillon, consomme, 8 cup
Oregano, ground, 1 tbsp
Pepper, black, 1.25 tsp
Parsley, dried, 1 tbsp
*Tobasco, 1 tsp
*Spaghetti/Marinara Sauce (tomato sauce), 3 cup
Pasta, cooked, 8 oz

Here is how you make Pasta E. Faglioli:

1. Saute beef in oil in large 8-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and pasta. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 4.5 quarts of soup. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Pasta E. Faglioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.6

• Total Fat: 14.8 g
• Cholesterol: 42.4 mg
• Sodium: 981.4 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.8 g
• Protein: 18.5 g