Beef / Pork

Cheesy Smoked Sausage Pasta with a Spicy Kick is for Dinner.

Cheesy Smoked Sausage Pasta with a Spicy Kick takes 15 minutes to prepare.

Cheesy Smoked Sausage Pasta with a Spicy Kick takes 15 minutes to cook.

Cheesy Smoked Sausage Pasta with a Spicy Kick makes 6 servings.

The ingredients for Cheesy Smoked Sausage Pasta with a Spicy Kick are:

2 T. Olive Oil
2 pkg smoked sausage, sliced into rounds
1 T. minced garlic
1 -16oz. pkg of favorite pasta (we used Fusilli)
2 1/2 c. of chicken broth
1 -10 oz. can original Ro-Tel, we use mild version
1 c. milk
1/3 c. melted butter or margarine
1 c. shredded cheese - you can use Monterey Jack or a Jack/Cheddar blend
1 bunch of scallions, thinly sliced

Here is how you make Cheesy Smoked Sausage Pasta with a Spicy Kick:

Directions - Heat a couple tablespoons of olive oil in large skillet or pot until hot. Add sausage rounds to hot oil and cook until lightly browned. Now add minced garlic, Ro-Tel, and pasta. Mix until incorporated with the sausage. Mix the milk, melted butter and chicken broth together then pour over the pasta-sausage mix. Cover and allow it to simmer on medium heat, stirring occasionally, until the pasta is tender, about 10-15 minutes. Once pasta is cooked, stir in cheese and scallions. Serves 6-8.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user WHOVIANGRL.

The nutritional information for Cheesy Smoked Sausage Pasta with a Spicy Kick is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 904.7

• Total Fat: 57.8 g
• Cholesterol: 114.4 mg
• Sodium: 1,787.8 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 3.0 g
• Protein: 30.7 g