Beef / Pork

Chef Brad's Pasta under Pressure Sausage and Pasta is for Dinner.

Chef Brad's Pasta under Pressure Sausage and Pasta takes 15 minutes to prepare.

Chef Brad's Pasta under Pressure Sausage and Pasta takes 9 minutes to cook.

Chef Brad's Pasta under Pressure Sausage and Pasta makes 16 servings.

The ingredients for Chef Brad's Pasta under Pressure Sausage and Pasta are:

400 grams of fresh pork sausage (or 1 pound)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
.25 cups of faro
2 garlic cloves
1 Tbsp. balsamic vinegar
2 tsp. Italian seasoning
1 large bottle of spaghetti sauce (14-16 ounces)
1/2 empty spaghetti bottle of water
1 1lb. dry ziti noodles
2 cups mozzarella

Here is how you make Chef Brad's Pasta under Pressure Sausage and Pasta:

In pressure cooker turned on to saute, add Italian sausage. Using a potato smasher, break up sausage. Cook until almost done and add onion, celery, carrots and garlic with olive oil. Saute for 3 minutes more. Add sauce and fill empty sauce bottle half way with water and add that with pasta, grains seaonings and vinegar. Change setting to pressure high and place lid on and cook for 6 minutes. Let pressure down naturally and then stir and top with cheese.Serving Size:?6

The nutritional information for Chef Brad's Pasta under Pressure Sausage and Pasta is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.4

• Total Fat: 13.4 g
• Cholesterol: 11.1 mg
• Sodium: 295.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.6 g
• Protein: 12.1 g