Beef / Pork

Creamy Shrimp and Sausage Pasta is for Dinner.

Creamy Shrimp and Sausage Pasta takes 5 minutes to prepare.

Creamy Shrimp and Sausage Pasta takes 15 minutes to cook.

Creamy Shrimp and Sausage Pasta makes 4 servings.

The ingredients for Creamy Shrimp and Sausage Pasta are:

30 large Shrimp, raw, thawed
8 oz Johnsonville All Natural Ground Mild Italian Sausage
3 cup cooked Dreamfields low carb penne rigate
1 cup Fat free half and half
4 cup Spinach, fresh, chopped roughly
Black pepper, garlic, onion to taste

Here is how you make Creamy Shrimp and Sausage Pasta:

Before beginning, set pasta to boil. Cook pasta two minutes under al dente. Reserve 1 cup of the pasta water.1) In a large, deep skillet, brown and crumble sausage. 2) While sausage is browning, pull shells and veins from thawed shrimp. 3) When sausage is cooked through, drain and remove meat from skillet. 4) Add shrimp to sausage pan, cook until just barely pink. 5) Re-add sausage crumbles and season with garlic, onion and pepper to personal taste. 6) Add pasta and pasta water to pan, about 1/4 cup at a time, deglazing and simmering a few minutes. Add half and half about a 1/4 cup at a time, until creamy and thickening.7) Add spinach and stir to combine until wilted.Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ASTHENIC3.

The nutritional information for Creamy Shrimp and Sausage Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.2

• Total Fat: 15.9 g
• Cholesterol: 122.8 mg
• Sodium: 668.5 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 4.7 g
• Protein: 30.1 g

Creamy Shrimp and Sausage Pasta is Italian cuisine.