Beef / Pork

Italian Sausage and Peppers Pasta is for Dinner.

Italian Sausage and Peppers Pasta takes several minutes to prepare.

Italian Sausage and Peppers Pasta takes several minutes to cook.

Italian Sausage and Peppers Pasta makes 12 servings.

The ingredients for Italian Sausage and Peppers Pasta are:

453.5 grams Italian Sausage, pork
4 tbsp Extra Virgin Olive Oil
2 cup, sliced Sweet peppers (bell)
1 cup, sliced Onions, raw
9 tsp Garlic
8 fl oz Red Wine
7 cup Great Value Diced Tomatoes (in Tomato juice)
1 tsp Salt
2 cup Whole Wheat Spaghetti, cooked (pasta)

Here is how you make Italian Sausage and Peppers Pasta:

Start water for pastaIn skillet, cook sausage. When done, remove to plate. In same skillet heat oil, then add peppers and onions. Cook about 5 minutes. Add wine and garlic, then cook until most of liquid is gone. Add remaining ingredients (except pasta) and sausage, then bring to boil and let simmer until vegetables are tender.While sauce is simmer, cook the pasta. Drain pasta and return to pan. Add sauce and toss to coatServing Size:?8

The nutritional information for Italian Sausage and Peppers Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.3

• Total Fat: 12.5 g
• Cholesterol: 28.7 mg
• Sodium: 787.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.7 g
• Protein: 8.2 g

Italian Sausage and Peppers Pasta is Italian cuisine.