Beef / Pork

One-pan pasta marinara with sausage is for Dinner.

One-pan pasta marinara with sausage takes 10 minutes to prepare.

One-pan pasta marinara with sausage takes 15 minutes to cook.

One-pan pasta marinara with sausage makes 12 servings.

The ingredients for One-pan pasta marinara with sausage are:

1 lb sausage, cooked and rinsed/drained. (can substitute ground turkey or ground beef)
4 cups water
1 can 15-16 ounce diced tomatoes
1 can (15-16 ounce) pumpkin puree
1 26 ounce can spaghetti sauce
16 ounce pasta, uncooked

Here is how you make One-pan pasta marinara with sausage:

Brown the sausage (or ground beef or turkey) in a 1 inch skillet. Drain and rinse with hot water to remove excess fat from the meat. Pour in all remaining ingredients except pasta, stir together. Taste and adjust seasonings if needed (I sometimes add garlic powder or Italian seasoning). Bring to a boil, turn down heat to medium-low, cover, and simmer 15 minutes or until pasta is tender. Makes approximately 12 one-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LILASHOME.

The nutritional information for One-pan pasta marinara with sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.0

• Total Fat: 5.9 g
• Cholesterol: 9.6 mg
• Sodium: 490.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.7 g
• Protein: 8.3 g