Beef / Pork

Sausage and peppers pasta Arrabbiata is for Dinner.

Sausage and peppers pasta Arrabbiata takes 5 minutes to prepare.

Sausage and peppers pasta Arrabbiata takes 45 minutes to cook.

Sausage and peppers pasta Arrabbiata makes 6 servings.

The ingredients for Sausage and peppers pasta Arrabbiata are:

2 sweet Italian sausage links
1 box Barilla whole grain pasta
1 jar Bertolli Arrabbiata sauce
2 green bell peppers, cut into short strips
2 tbsp olive oil

Here is how you make Sausage and peppers pasta Arrabbiata:

* Preheat oven to 350* and coat glass-bottom baking dish with olive oil; drizzle with another tbsp of olive oil.* Bake sausage for 45 minutes or until no longer pink in the middle (or until at least 160* internally).* As the sausage cooks and is almost done, prepare the pasta according to package directions (bring 4-6 quarts of water to a boil, add pasta and boil for 9 minutes, stirring occasionally, until "al dente", drain well).* While the pasta is boiling, add the pasta sauce and bell pepper strips to a large sauce pan and cook over medium-high heat for about 10 minutes until the peppers are tender but not mushy.* Add the drained pasta and stir well.* Chop the sausage into chunks (most of the olive oil will remain in the pan) and add to the pasta and sauce.* Top with the shredded cheese.Serves 6.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Sausage and peppers pasta Arrabbiata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.6

• Total Fat: 13.6 g
• Cholesterol: 25.9 mg
• Sodium: 657.6 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 8.9 g
• Protein: 16.4 g

Sausage and peppers pasta Arrabbiata is Italian cuisine.